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Grapefruit, garlic and fresh cilantro leaves combine for a tasty topping for grilled salmon.
Tips on cooking lobster from a New England lobsterman!
Crispy, fried perch coated in almond slices and drizzled with a balsamic reduction sauce.
The great thing about salmon is that it is one of the healthiestfish you can eat - high in protein, a rich source of Vitamin A and the B group vitamins and it also has the...
A delicious, healthy main course meal.
South Carolina taught me about the classic Southern vinegar-marinated dish that I am totally addicted to.
A fabulous flavor combination!
I love catfish because it's such a mild, flaky white fish. Usually I season it and broil it, but every once in a while I like to splurge and pan-fry it with a coating. The combi...
English-Style Roasted Trout with Bacon and Red Potatoes
I was sitting in a beer garden in Munich and there was this guy grilling whole fish on sticks over a charcoal fire. It was crispy and wonderful and inspired this dish. Instead o...
The combination of shrimp, grapefruit, shallots and rosemary is wonderful - and this dish takes just a handful of minutes.
Salmon is one of my top ten foods. I could eat it nearly as often as chicken. I prefer the big fillets rather than the steaks with the center bone - I think you get more bang fo...
Quick, healthy and only four ingredients. With music by Pat Dailey.
Tilapia has been around for centuries but has just gained popularity in America recently. It is native to Africa, but is a great fish to farm raise. Last year, 1 billion p...
I've learned so much about cooking pasta dishes from Italians. They make very simple dishes, only a few ingredients, and they taste great. In Italy, they believe that the ...
Whether you're celebrating a special event, or whether you're just celebrating the fact that it's a Tuesday night, lobster tails are the ultimate splurge - so I figured wh...
Grilled swordfish topped with a Caribbean-inspired spicy mango sauce.
You'll get a lot of ooo's and ahhh's with this one. Make sure the marigolds you use haven't been treated with anything toxic.
A delicious 4-ingredient recipe for mint pesto tossed with pan-cooked shrimp.
Firey hot, addicting, delicious. Inspired by Chef Paul Prudhomme.
Mouth-watering fillets of fish dipped in buttermilk, coated in pecans and fried in a pan.
If you've ever been to Baltimore or maybe down South and enjoyed a fried soft shell crab sandwich, you'll know what I'm talking about. You eat the whole crab, claws and al...
There’s nothing like garden-fresh pesto tossed with hot pasta, sautéed shrimp and cherry tomatoes. You can buy already made pesto in grocery stores, but it’s ...
Skillet-fried perch with a popcorn crust. It's perch season and I can't eat perch any other way than breading it and frying it up. This time, I tried a
Orange roughy, if you haven't had it, is a lovely mild white fish from New Zealand that's become very popular in the U.S. It is also known as "Slimehead" (really), which I love ...
A very healthy stir-fry with a vegetable you may be trying for the first time. My daughter Bailey introduced me to edamame, which is a highly nutritious vegetable eaten mo...
Salmon steaks burried in a paprika-sour cream sauce and dotted with scallions and green pepper.
The classic Bearnaise, enhanced with orange. On fish instead of steak.
Live from Amelia Island, Florida. An ancient and three-ingredient recipe for whole fish that is the most succulent way to prepare it.
Broiled walleye fillet enhanced with bacon and white wine and a delicious crust.
Live from Charleston, South Carolina! Our version of The (not so) Deadliest Catch. Join my daughter Bailey and me onboard the 68-foot shrimp trawler 'Winds of F...
Upscale grocery stores will carry bottled hot sesame oil, which is so savory, I could drink it like a beverage.
Pan-fried red snapper fillets with a tropical coconut-lime-pepper sauce.
Hot and spicy peel and eat shrimp just like you'd find in New Orleans.
The perfect splurge. Because you're worth it.
Broiled White Fish topped with a delicate Vanilla-Orange Sauce that would impress royalty.
An Atlantic salmon fillet, oven-poached in lime juice with a walnut-brown sugar crust.
A main course salad that's light and filling at the same time.