Award-winning Black Pepper-Crusted Whiskey Pork Chops topped with Molasses-Lemon Butter

I love the smell of roasting pork in the fall. Stuffing a pork tenderloin with creamy Gorgonzola cheese and roasting it in white wine and apricot nectar couldn't be easier. Whet...

Healthy and delicious bison burgers dressed to perfection.

My famous mushroom and onion stuffed burgers.

Tender, pull-apart baby back ribs with a savory, crunchy topping.

Pan-cooked ham steaks in a red wine-red currant reduction sauce.

 I don't think I've tasted a better piece of lamb than this. It was so tasty, I snuck a leftover piece for breakfast.

An exclusive, inside look at a private Italian club celebrating Italian meat, culture and camaraderie - and a recipe for Fragapane Italian Sausage.

From the island of Tortola.  Lean, tasty and tender and only 6 ingredients

 The combination of juicy pork chops, sweet applesauce and sharp Cheddar cheese makes for a delicious Fall dinner.

Such a simple meat sauce, and yet my husband insisted I share this recipe.

 This is a daring ham glaze that wakes up every tastebud in your mouth...Salty ham, sweet cherry jam and fiery horseradish.

Who knew those little dogs could be so tasty? Actually, I discovered a semi-soft light yellow cheese called Mexican Chihuahua Melting Cheese that is Mexico's version of a mozzar...

 Argentina is known for their grilled meats and this tasty parsley sauce is very traditional for steaks. Every household keeps an old wine bottle filled with it and every h...

Tender pork ribs smothered in a Chinese barbecue sauce that includes hoisin sauce, sherry and gingerroot.

Perfect for fall! If you're not a lamb fan, almost any other kind of ground meat/poultry works; beef, pork, chicken, turkey, ham. Figure two stuffed halves per person if it's th...

Braised in whiskey water and glazed in spiced cider vinegar.

Flank steak, marinated in a lime-garlic Cuban Mojo sauce, grilled and thinly sliced.

This is a very different way to fry up ham steaks - the combination of espresso and brown sugar is a delicious complement to salty ham.

A family recipe for excellent slowly braised beef shank in vegetables, herbs and red wine. 

Turn a plain cheese pizza into something special.

Ham steaks fried in a little butter always taste good.  Because ham is salty, it is most often prepared with fruit or something sweet.  I decided instead to offset the...

Boneless, butterflied leg of lamb infused with tons of lemon and garlic, grilled to perfection.

Delicious breaded and pan-fried frog legs, Italian-style.

Bathed in bourbon and sear with a sugar crust.

An American classic, featuring French bread buns, Gruyere cheese, Poupon mustard and herbs de Provence.

Ah. A little fancy French cooking with only 4 ingredients. This dish is popular in the little restaurants that dot the Loire River - and also in Provence.

We usually think about skewered hunks of beef for a classic shish kabob, but why not meatballs...everybody loves a meatball. Actually cultures like the Greeks and Turkish often ...

Sloppy Joes without the slop

Pleasing to the palate.

Pan-fried Pepper Crusted Pork Medallions drizzled with Pomegranate Molasses

 After I tried a pesto burger, I decided it would be difficult to eat a burger any other way.  It’s that good.  The taste of lean, cooked beef with the flav...

Inspired by a chef in Burford, England.  Featuring fresh mint and malt vinegar.

Inspired by a chef in Burford, England.  Featuring fresh mint and malt vinegar.

Spicy mustard, sweet chutney and smoked Gouda make for a perfect sandwich.

Broiled pork chops with a Mustard-Parmesan crust (and a funny name).

Babyback ribs braised in beer and topped with a fantastic crust.

An explosion of flavor in your mouth.  Salty, peppery, sweet and spicy.  The best ham glaze ever.  Also, a special way to bake your ham.

Deep-fried bull testicles from Skip's Pour House in Carbondale, Colorado.

A classic, stuffed with bleu cheese.

Cowboys of the old West ate tons of beef and bison, loved onions (which they called skunk eggs) and drank lots of coffee (which they called Arbuckle's because it was the most po...

Grilled steak smothered in a pureed vegetable sauce.

A simple dusting of three ingredients can enhance a plain old steak.

An outrageously delicious steak that you'd pay $48 for in a overpriced restaurant.  Sizzling hot and dripping with Sage-Garlic-Parmesan butter.

Too much going on! Don't want to go out! Must make dinner! Here's a quickie dinner that really hits the spot. It features sauteed ham steaks, warmed applesauce and steamed aspar...

Spicy ground sirloin topped with salsa and Mexican Chiwahwah cheese on a very long bun (serves 10-12).

 This version of pork ribs is similar to the way the cowboys would cook ribs while sitting around a campfire on the range. Its flavor will remind you of salt and vinegar po...

Fried peameal bacon, topped with Canadian aged cheddar, slathered with spicy mustard, all tucked into a soft bun.

An every once-in-a-while treat for special occasions. Have your meat guy pound the veal steaks for you to save time.

with sherry and Parmesan cheese
This is a very different and delicious hamburger that's perfect to jazz up an ordinary cook-out.

Before the Civil War, Americans much preferred pork or chicken to beef. During the war, there was a shortage of pork and chicken, so we turned to beef and became a beef-loving n...