Sauce it Up
new videos every friday
 
Delicious and healthy video recipes from Robin Benzle.com. Check out some of our truly unique ideas, like bison burgers, quail eggs, mouth watering bruschetta, canellini dip, foie gras and triple pepper cajun shrimp.
       

(according to my family, that is.)  Stir together 4 ingredients and you're done. Also good for barbecuing chicken and pork chops.



       

A family secret - revealed!  Thirteen flavorful ingredients, simmered into one sensational taste.



       

A family secret - revealed!  Thirteen flavorful ingredients, simmered into one sensational taste.



       

(pronounced "Moho")  A garlicky, limey mixture that can be splashed on everything from grilled fish, baked potatoes steamed vegetables, chicken wings or steak. And it's a c...



       

My recipe for a classic Italian pesto.



       

Sweet, hot, healthy - and only 3 ingredients.  This quick sauce is a popular request around our house, especially spooned over a nice piece of grilled fish. Feel free to sp...



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 Marmalade is a sweet Scottish jelly with bits of bitter rind in it that has a royal background. It was first made in 1561 by the physician of Mary, Queen of Scots to help ...



       

This is a recipe that was brought back to Portugal from Brazil by the navigators of the 15th and 16th centuries. I find it exciting that the Magellans and Vasco de Gamas of the ...



       

Pomegranates are  really kind of a neat fruit - about the size of a grapefruit with a red, leathery skin and hundreds of little juicy, red seeds inside. If you've never tri...



       

An amazing ice cream topping with Amaretto, too.



       

Thirteen flavors simmered into one sensational sauce.



       

This is a multi-purpose pureed vegetable sauce used by Latin cultures from Cuba to Puerto Rico to Spain. Everyone seems to have their own version of it – and here is mine:...



       

When you're stuck with a gaggle of tomatoes, try this simple, Italian-inspired tomato sauce. Freeze it in containers, and sometime in February when it's cold and snowy, jazz it ...



       

All that turkey broth you made from the holidays?  Well, I'll show you the best turkey gravy you'll ever make!



       

The best turkey gravy you'll ever make.



 

 

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