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 Food Articles
new videos every friday
Hilarious food stories by Robin Benzle. Filled with interesting food facts, recipes and even some celebrity encounters.
EASY AND DELICIOUS WAYS TO EMBELLISH A PLAIN OLD PUMPKIN PIE:
PUMPKIN-PECAN PIE WITH... A HOLIDAY LETTER TO MARTHA STEWART I can’t much blame the French for having an attitude when it comes to cuisine. After all, they’ve had a few thousand more years of practice than the American c... FISH STORIES by Robin Benzle
I grew up in a household where the boys got to go fishing and the girls ... If I were a salad, I would never live in a place that would dress me in plain old iceberg lettuce with one mealy slice of tomato and three carrot shavings and then toss me uncer... Back in the good old days when my husband was a normal American male, feta cheese was pretty much something we’d find sprinkled on salads in trendy restaurants along with ... I love dolphins and islands and the smell of gasoline and Antonio Bandaras. I love mayonnaise more than Miracle Whip and National Geographic specials and Amish country.&nb... I’ve been trying to be a real good girl: taking the skin off my chicken and the fat off my meat. Eating lentils and legumes, grains and grapefruit. Using... PROVERBIAL BREAD by Robin Benzle
"Of all smells, bread; of all tastes, salt." &n...
He flung open the door to the French villa and there she stood, silhouetted in front of the cathedral-like window, as pinkish-yellowish-blueish-orangeish morning sunshine played... CHEERS! by Robin Benzle
It's prime time holiday season; Christmas lights are glimmering everywhere, there's a ... The bumblebee, stuck in the Brie, thought, “What a wee catastrophe! I want to flee from this debris, for it smells just like an old squeegee. I’d rather ... THE COFFEE CAKE THAT RUINED CHRISTMAS by Robin Benzle
I'll never forget that Christmas Eve long, long... Birthday cakes and I go way back and most hold memories of joyous occasions. Then there was the time I nearly knocked off my grandmother with one. WHAT KIND OF NUT ARE YOU? Don’t quote me on this, but from what I understand, for a dining establishment to claim “World’s Best” anything, they are required to go through the foll...
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