Award-winning Black Pepper-Crusted Whiskey Pork Chops topped with Molasses-Lemon Butter

Much better than the traditional three bean salad!  Enhanced with pasta and a sweet mustard dressing.

Tips on cooking lobster from a New England lobsterman!

Go shrimping with me onboard the 'Winds of Fortune' with Captain Wayne Magwood for an experience you'll never forget.  This is not a typical Chow Time - there is no recipe,...

Coffee Nog, Orange-Eggnog Punch and Russian Egg Nog.

Crispy, fried perch coated in almond slices and drizzled with a balsamic reduction sauce.

Excellent classic Caesar Salad enhanced with toasted almonds. 

She shares her secret family recipe for cake-like cookies with sweet maple syrup icing.

Dinner in ten minutes!  Lemony, cheesy, basily pasta that's elegant enough for company and easy enough for a regular old Tuesday night.

Warm, crunchy strips of Italian bread covered in Antipasto Butter.

Triple pepper square meatballs that will light up your mouth.  Serve with Sweet & Sour Tomato Chaser.

Coffee Ice Cream mounded on a cookie, covered in meringue and baked until golden.

French bread with tomato-Brie butter, baked to a golden brown with a totally distracting kitten. 

Savory Scotch Eggs, baked instead of deep-fried, served warm with a dollop of mustard.

Extra-moist banana bread with chocolate chips.  My first real recipe as a child.  I've never had reason to make another banana bread recipe!

A homemade cake using only 4 ingredients.

Healthy and delicious bison burgers dressed to perfection.

My famous mushroom and onion stuffed burgers.

Delicious cake bon-bons with a touch of bourbon.

My absolute favorite summer salad.  Unique and easy!

Live from Vilcabamba, Ecuador, this week's Chow Time shows you how to prepare a refreshing lime and rum cocktail.

Warm pound cake with a crunchy Kahlua crust and French pressed coffee.  Join me in the garden with my best cooking buddy, Elizabeth.

Creamy hot chocolate featuring fine dark chocolate, real vanilla extract and soft whipped cream.

Beautiful, delicious, healthy and only 4 ingredients.

Three easy recipes using cheap, white bread:  Rolled Sandwiches, Cheesy Dough Balls, Scrambled Egg Cupcakes.

Who says beef must always be paired with red wine?  A simple, garlicy beef and potato stew simmered in cheap white wine.

Grilled chicken topped with a creamy cherry puree with a bit of a kick.

Grilled, vinegar-jalepeno-onion marinated chicken from the famous 'Chicken Lady' of San Juan del Sur, Nicaragua.

A mixture of savory spices, seared onto pieces of chicken, then simmered in white wine.

Fancy Five Star Chili.  Tender pieces of beef sirloin and creamy cannelini beans simmered in red wine and beef stock with just the right seasonings.

Tender pork ribs smothered in a Chinese barbecue sauce that includes hoisin sauce, sherry and gingerroot.

An addicting chopped salad of lettuce, cabbage, toasted almonds, lo mein noodles and apricots tossed in a savory Chinese dressing.

Make delicious and easy to make green beans.

A deluxe version of Pecan Pie.  Like eating candy.

Half candy, half cookie, is there any better combination than salt, dark chocolate and butter?  Only five ingredients for this irrisistible treat. 

Peanut butter-stuffed marshmallows dipped in dark chocolate.  Perfect for parties and people of all ages.

All the flavors of a clambake in one pan.  Roasted chicken in clam juice with chopped clams and potatoes.

Delicious recipes for Caramel Corn on the Cob and Italian Corn on the Cob - plus, the easiest and best way to prepare corn (no shucking required).

Comforting, creamy cremini soup with almonds, herbs and spices.

Crispy bite-sized pieces of oven roasted, breaded brown sugar bacon.  Great party food.  Makes 100, freezes well.

Tender, roasted duck legs with herbs de Provence and cloves. 

Flank steak, marinated in a lime-garlic Cuban Mojo sauce, grilled and thinly sliced.

Split Cornish Game Hens on the grill with a hot pepper jelly glaze - and the strangest dinner guest ever!

Peaches baked in cinnamon and spiced rum and topped with tons of brown-sugar oatmeal crumble (my favorite part).

A simple homemade pizza featuring a buttery, puff pastry crust and fried duck eggs.

Italian-inspired gorgonzola-stuff, proscuitto-wrapped chicken.

English-Style Roasted Trout with Bacon and Red Potatoes

What was once garbage is now a delicious treat around our house.  Crispy, oven-roasted potato peels with herbs and cheese.

Forty-three of America's finest chefs gather at Farmer Lee Jones' vegetable farm in Milan, Ohio to raise money for Veggie U, a non-profit program to teach children about vegetab...

Hilarious video of kids just being themselves.  Join me, along with Olivia and Abigail (ages 3 and 6) in their Aspen, Colorado kitchen as we prepare an appetizer with a sen...

Pan-fried Foie Gras with Brandied Peach

Chicken thighs with a thyme-flour crust, simmered in grape juice.  From the Bordeaux region of France

A family recipe for excellent slowly braised beef shank in vegetables, herbs and red wine. 

Crispy, seasoned, oven-roasted wings for a casual party.  A very funny video, a seriously good recipe.

Pan-fried slices of green tomatoes with brown sugar and cream.

A refreshing and flavor-packed chopped anchovy salad straight from the fishing village of Makarska, Croatia.

Simple and delicious Pancetta-Asparagus Omelets from the farmhouse of Izidor and Milojka Skerlj.

A pinwheel of yellow apple slices embedded in a rich custard pie.

Crunchy, healthy baked apple chips - only 2 ingredients.

Boneless, butterflied leg of lamb infused with tons of lemon and garlic, grilled to perfection.

An easy version of this spicy New Orleans classic featuring shrimp and Andouille sausage.

An addicting cheese that is made for grilling - or frying in a pan.  Add one ingredient and you have a delicious appetizer to serve with red wine.

A light and fluffy angelfood cake stuffed with plump blackberries and whipped cream and frosted with more whipped cream.  Fit for an angel!

Herb-roasted Cornish Game Hens with a Maple-Mustard-Cherry Glaze.

Only three ingredients!  Delicious Italian dumplings fried in butter and topped with your favorite sauce.

A fun summer treat featuring grilled watermelon embedded with chocolate 'seeds' with a salty-spicy glaze.

Warm, eggy, puffy Spinach Balls - my favorite!  Make 75.

Warm, white wine-blue cheese potato salad.

Warm, white wine-blue cheese potato salad.

A boring apple pie hidden within a buttery, molasses shoofly pie.

Only four ingredients make a delicious, chewy cookie that's practically healthy.  Finally, a recipe where tofu tastes good!

Delicious breaded and pan-fried frog legs, Italian-style.

My recipe for a classic Italian pesto.

Classic French onion soup enhanced with tiny oregano meatballs and tomato.

For the first time ever:  The John Oatesmeal Cookie - A melt in your mouth, light as a feather oatmeal meringue cookie with bits of dark chocolate.  Only six ingredien...

Oatmeal meringue cookies with bits of dark chocolate.  Light as a feather, melt in your mouth, only six ingredients.  For both men and women eaters.

In four minutes, you can make crispy, addicting crackers using fresh pasta.

Quick, healthy and only four ingredients.  With music by Pat Dailey.

Refreshing, tart Lemon-Cranberry Italian Ice - only 4 ingredients.

Thick slices of Italian bread soaked in a lemon-lime egg mixture and fried until golden brown.

Pan-cooked eggs with cream and Gruyere cheese.  The kind that French women love to eat and never gain weight.

A recipe straight from Il Milion, the oldest restaurant in Venice as prepared by master Chef Roberto Bocus.

A triple-rum pineapple punch called The Arrrgh.

A tour of the world-famous Marchfelderhof Restaurant in Vienna, Austria - and an easy recipe for Chicken Schnitzel.

Three kinds of cheese, tomatoes and a buttery, crunchy top.

Inspired by a salad served at the Mala Mala Game Reserve in South Africa - sweet tomatoes and hot chili oil highlight this delicious and addicting side dish.

Grilled swordfish topped with a Caribbean-inspired spicy mango sauce.

Elegant and easy!  Marigold flower petals enhance a skillet of pasta with shrimp and exotic spices.

Tender bites of beef and noodles, seasoned with marjoram, in a simple beef stock sauce.

Creamy, delicious tomato soup thickened with mashed potatoes and topped with Parmesan cheese.  Only 6 ingredients!

Inspired by the cookery of the Middle Ages - Pork meatballs with Roquefort cheese and currants with a Mustard-Almond-Cinnamon dipping sauce.

Savory, hearty and healthy, featuring carrots, potatoes, apples and exotic spices.

Roasted chicken topped with a rich, brown sauce inspired by traditional Mexican mole sauce - only 6 ingredients!

Layers of flour tortillas filled with a creamy mocha filling and covered in whipped cream.

A savory, traditional 16th century soup from the Yucatan peninsula.

Exotic, savory appetizers for the grill.

Extra moist with a milk chocolate shell - and this recipe makes one bundt and one loaf.

A delicious 4-ingredient recipe for mint pesto tossed with pan-cooked shrimp.

A roasted pepita (pumpkin seed) dip inspired by a trip to Merida, Mexico.

The way a fruitcake ought to be!  Studded with dried cherries, chocolate, nuts and rum - and frosted with white chocolate-cream cheese frosting.  Our family tradition ...

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible.  New-Fangled Fruitcake is a rich pound cake, studded with chocolate...

The most talked about food at your party.

Inspired by the waves crashing on the California coast, a pale blue rum-lime blender drink with the secret ingredient of...beer!

Mouth-watering fillets of fish dipped in buttermilk, coated in pecans and fried in a pan.

This is more like a magic trick than a recipe.  Two ingredients, twelve minutes, and you have an addicting, extra-crunchy cracker that everyone will want the recipe for.