Go shrimping with me onboard the 'Winds of Fortune' with Captain Wayne Magwood for an experience you'll never forget.  This is not a typical Chow Time - there is no recipe,...

Crispy, fried perch coated in almond slices and drizzled with a balsamic reduction sauce.

Excellent classic Caesar Salad enhanced with toasted almonds. 

French bread with tomato-Brie butter, baked to a golden brown with a totally distracting kitten. 

Savory Scotch Eggs, baked instead of deep-fried, served warm with a dollop of mustard.

A homemade cake using only 4 ingredients.

Healthy and delicious bison burgers dressed to perfection.

Delicious cake bon-bons with a touch of bourbon.

My absolute favorite summer salad.  Unique and easy!

Live from Vilcabamba, Ecuador, this week's Chow Time shows you how to prepare a refreshing lime and rum cocktail.

Warm pound cake with a crunchy Kahlua crust and French pressed coffee.  Join me in the garden with my best cooking buddy, Elizabeth.

Creamy hot chocolate featuring fine dark chocolate, real vanilla extract and soft whipped cream.

Grilled chicken topped with a creamy cherry puree with a bit of a kick.

A mixture of savory spices, seared onto pieces of chicken, then simmered in white wine.

Fancy Five Star Chili.  Tender pieces of beef sirloin and creamy cannelini beans simmered in red wine and beef stock with just the right seasonings.

Make delicious and easy to make green beans.

Half candy, half cookie, is there any better combination than salt, dark chocolate and butter?  Only five ingredients for this irrisistible treat. 

Peanut butter-stuffed marshmallows dipped in dark chocolate.  Perfect for parties and people of all ages.

All the flavors of a clambake in one pan.  Roasted chicken in clam juice with chopped clams and potatoes.

Delicious recipes for Caramel Corn on the Cob and Italian Corn on the Cob - plus, the easiest and best way to prepare corn (no shucking required).

Crispy bite-sized pieces of oven roasted, breaded brown sugar bacon.  Great party food.  Makes 100, freezes well.

Tender, roasted duck legs with herbs de Provence and cloves. 

Flank steak, marinated in a lime-garlic Cuban Mojo sauce, grilled and thinly sliced.

Split Cornish Game Hens on the grill with a hot pepper jelly glaze - and the strangest dinner guest ever!

A simple homemade pizza featuring a buttery, puff pastry crust and fried duck eggs.

Italian-inspired gorgonzola-stuff, proscuitto-wrapped chicken.

Hilarious video of kids just being themselves.  Join me, along with Olivia and Abigail (ages 3 and 6) in their Aspen, Colorado kitchen as we prepare an appetizer with a sen...

Pan-fried Foie Gras with Brandied Peach

Crispy, seasoned, oven-roasted wings for a casual party.  A very funny video, a seriously good recipe.

A refreshing and flavor-packed chopped anchovy salad straight from the fishing village of Makarska, Croatia.

Simple and delicious Pancetta-Asparagus Omelets from the farmhouse of Izidor and Milojka Skerlj.

Healthy, crunchy, baked apple chips.  Only 2 ingredients!

Crunchy, healthy baked apple chips - only 2 ingredients.

An addicting cheese that is made for grilling - or frying in a pan.  Add one ingredient and you have a delicious appetizer to serve with red wine.

A light and fluffy angelfood cake stuffed with plump blackberries and whipped cream and frosted with more whipped cream.  Fit for an angel!

Only three ingredients!  Delicious Italian dumplings fried in butter and topped with your favorite sauce.

Warm, eggy, puffy Spinach Balls - my favorite!  Make 75.

Warm, white wine-blue cheese potato salad.

Warm, white wine-blue cheese potato salad.

Only four ingredients make a delicious, chewy cookie that's practically healthy.  Finally, a recipe where tofu tastes good!

For the first time ever:  The John Oatesmeal Cookie - A melt in your mouth, light as a feather oatmeal meringue cookie with bits of dark chocolate.  Only six ingredien...

Oatmeal meringue cookies with bits of dark chocolate.  Light as a feather, melt in your mouth, only six ingredients.  For both men and women eaters.

Quick, healthy and only four ingredients.  With music by Pat Dailey.

Refreshing, tart Lemon-Cranberry Italian Ice - only 4 ingredients.

Thick slices of Italian bread soaked in a lemon-lime egg mixture and fried until golden brown.

A recipe straight from Il Milion, the oldest restaurant in Venice as prepared by master Chef Roberto Bocus.

A triple-rum pineapple punch called The Arrrgh.

A tour of the world-famous Marchfelderhof Restaurant in Vienna, Austria - and an easy recipe for Chicken Schnitzel.

Inspired by a salad served at the Mala Mala Game Reserve in South Africa - sweet tomatoes and hot chili oil highlight this delicious and addicting side dish.

Grilled swordfish topped with a Caribbean-inspired spicy mango sauce.

Creamy, delicious tomato soup thickened with mashed potatoes and topped with Parmesan cheese.  Only 6 ingredients!

Layers of flour tortillas filled with a creamy mocha filling and covered in whipped cream.

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible.  New-Fangled Fruitcake is a rich pound cake, studded with chocolate...

The most talked about food at your party.

This is more like a magic trick than a recipe.  Two ingredients, twelve minutes, and you have an addicting, extra-crunchy cracker that everyone will want the recipe for.