Salt and chocolate. Yes!
1 cup (2 sticks) butter
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
2 1/3 cups flour
1/2 teaspoon baking soda
1 cup coarsely crushed potato chips
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F. Lightly butter a baking sheet (or line with parchment paper).
In food processor, cream butter with both sugars. Mix in eggs and vanilla. Transfer mixture to a large bowl and stir in flour mixed with baking soda. Fold in potato chips and chocolate chips.
Crop by rounded teaspoonfuls 2" apart on prepared baking sheet. Bake 13 - 15 minutes or until lightly browned. Cool on wire racks. Especially good when still slightly warm. Makes 48.