Spaghetti-Spaghetti Squash with Artichokes
EatyourVeggiesandotherSideDishes

I love spaghetti squash and I love spaghetti.  Put them together with some tasty goodies and you've got a winner.

Ingredients:

1 Spaghetti squash

1/3 pound thin spaghetti

3 tablespoons butter

1 small onion, chopped

1 cup artichoke hearts in oil, coarsely chopped

1/3 cup chopped sun-dried tomatoes.

1/2 teaspoon EACH salt and pepper

1 cup shredded Grueyere cheese (Parmesan is fine, too).

Recipe:

Microwave squash 15 minutes, or until soft.  Halve lengthwise, remove seeds, and with a fork, 'shred' the squash.  Meanwhile, cook spaghetti according to package directions.  Drain and set aside.

Preheat oven to broil.  In a medium saucepan, melt butter and saute onions until soft.  Stir in artichoke hearts, sun-dried tomatoes and salt and pepper.  Add cooked spaghetti.  Stuff squash halves with filling and top with cheese.  Broil until cheese is golden brown.  Serves 2.