My latest take on the good old hamburger. The sauce is delicious with pancakes!
For two burgers:
6 slices bacon
2 hamburger patties (about 1/3 pound each)
1 teaspoon EACH salt and pepper, divided
4 tablespoons sour cream
2 tablespoons maple syrup
4 ready-to-eat pancakes, 4 - 4 1/2" across
Fry bacon until crisp. Let drain on paper towels.
Fry hamburgers, seasoning on each side with salt and pepper. Flip and flatten a few times.
While they're frying, in a small bowl, combine sour cream and maple syrup.
To assemble: Spread about a tablespoon of the maple sour cream on a pancake, place burger on top, then more cream, then bacon, and finally the top pancake.