From a cattle farm overlooking Loch Ness, an amazing full Scottish breakfast - and then some!
Fried egg
Fried bacon (Canadian style or even a slice of ham)
Mushrooms sauteed in butter with salt
Pork sausage links, fried
Black pudding (blood sausage) - Buy online
Clootie dumpling (like a thin slice of fruitcake, lightly fried) - you can substitute raisin toast
Potato scone (see recipe below)
Toast with marmalade
OR
Scottish smoked salmon with scrambled eggs made with double cream and salt with lemon garnish
Coffee or tea
To make Scottish scones (flat potato cakes):
1 pound Russett-style potatoes, peeled, cooked and mashed
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon sugar
1 egg
1/2 cup flour
1 teaspoon baking powder
In a medium bowl, mix together mashed potatoes with all ingredients. On a floured surface, roll out to 1/2" thickness. Cut into four wedges and fry in butter five minutes on each side, or until golden.