Garlic Green Bean Finger Food
AppetizersandMunchies

I've always liked eating green beans with my fingers (am I alone in this?).  Try serving this at your next gathering.

Ingredients:

1 pound fresh green beans

2 tablespoons butter

5 cloves minced garlic

1 tablespoon soy sauce

Recipe:

In a large skillet, cover beans with water and boil about 6 - 7 minutes, until al dente (test them along the way to make sure they are tender, but still have a little bite).  Drain.

In the same skillet, melt butter.  Stir garlic in the butter, return beans, and toss well.  Splash the soy sauce on and remove to a pretty platter.  Healthy finger food!