A visit to the Greek island of Ikaria taught me how to make The Perfect Greek Salad.
2 bell peppers, chunked (I like to use orange and yellow)
4 medium tomatoes, chunked
1/2 purple onion, chopped
1/2 cucumber, chunked
2 teaspoons capers
2/3 cup pitless olives
1 tablespoon dried oregano
1 teaspoon EACH salt and pepper
2/3 cup olive oil
1/2 pound diced Feta cheese
Place peppers, tomatoes, onionn and cucumbers in a large salad bowl. Add olives capers, oregano, salt and pepper. Toss well. Drizzle with olive oil and toss again. Sprinkle cheese all over the top. Serves 6. NOTE: Some Greek chefs like to also drizzle vinegar over the top.