Greek Feta-Stuffed Chicken with Sun Dried Tomatoes
APlethoraofPoultry

My Feta-addicted husband loves it.

Ingredients:

4 bone-in, skin-on chicken breast halves

4 slices (1/4" thick) Feta cheese

1/3 cup olive oil

1/2 cup diced sun-dried tomatoes

4 cloves garlic, chopped

1 1/2 teaspoon dired oregano

2 teaspoons pepper

Recipe:

Preheat oven to 400 degrees F.  Place chicken in a roasting pan and loosen the top skin with your hands, forming a pocket.  Stuff each pocket with a piece of Feta cheese.

In a small bowl, mix together olive oil, tomatoes, garlic, oregano and pepper.  Spoon evenly over the tops of the chicken.  Cover pan with heavy foil and bake 45 minutes.  Remove foil, switch oven to broil and cook until the top is browned.  Serves 4.