|
|
|
|
|
 subscribe
 Whipped Parsnips
A parsnip is a root vegetable that looks like a fat, white carrot. Europeans (the British liked them, the French didn't) brought parsnips to the U.S. in the early 1600's and were first enjoyed by American Indians. Their peak season, when they're the sweetest is fall and winter. They good for a little iron and vitamin C. If you've never tried them, try them! Ingredients
1 bunch parsnips (about 4 – 5) The Recipe
Trim and peel parsnips, and cut them into chunks. Boil until tender and mash them just as you would potatoes, with butter, milk or cream and a little salt and pepper. Stir in brown sugar and Parmesan cheese and heat through.
|
|
    |
