4 cloves garlic, minced

32 ounces (4 cups) container of turkey broth

12 ounce jar turkey gravy

1 cup Port wine

3 tablespoons butter

1 teaspoon oregano

1/2 teaspoon EACH salt and pepper

Juice of 1/2 lemon

In a medium saucepan, heat a little olive oil.  Saute garlic for 20 seconds, stirring.  Add broth, gravy and Port.  Bring to a boil, reduce heat to medium-high and let boil for 20 - 30 minutes, or until it is reduced by about a third.

Add butter, oregano, salt, pepper and lemon juice.  Simmer 3 minutes.  Spoon over leftover turkey, stuffing, mashed potatoes, or chocolate cake if you like.  Makes about 2 cups.