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 Crack Coffee Ice Cream
My favorite flavor of ice cream, greatly enhanced.
Ingredients
1 pint coffee ice cream
2 heaping teaspoons instant coffee crystals
2 teaspoons raw sugar (or brown sugar)
1/2 teaspoon salt The Recipe
Allow ice cream to soften at room temperature for 45 minutes. Scoop into a medium bowl and add coffee, sugar and salt. Mix well. Return to original container and re-freeze several hours or overnight. Serves (in my case) 1.
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