3 pounds red potatoes, chunked

1/2 cup vodka

1 large tomato, diced

3 bunches scallions, sliced (include a little green)

1/2 cup crumbled blue cheese

Dressing:

1/2 cup olive oil

1 cup mayonnaise

1/2 cup of your favorite Bloody Mary mix

1/2 teaspoon salt

2 tablespoons horseradish, or to taste.

In a large steamer pot, cook potatoes 15 - 20 minutes until tender.  Drain and put in a large bowl.  While warm, pour vodka all over.  Add tomato, scallions and blue cheese.  Give it a little toss.  Make dreaaing:  In a medium bowl, whisk together oil, mayo, Bloody Mary mix, salt and horseradish.  Pour over potatoes and gently mix.  Best served slightly warm or at room temperature.  Serves 6 - 8.  Serving idea:  Spoon salad into pint glasses and garnish with a celery stalk or scallion.