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 Really Orange Roughy
Orange roughy, if you haven't had it, is a lovely mild white fish from New Zealand that's become very popular in the U.S. It is also known as "Slimehead" (really), which I love to say when guests ask me what I'm serving. It's also low in fat. Ingredients
3 tablespoons grated orange rind The Recipe
Preheat oven to broil. In a small bowl, mix together orange rind, garlic and almonds. Drizzle a little olive oil in a roasting pan, coat fish, season with salt and pepper and broil until nicely browned, about 8 – 10 minutes. Turn fish over and sprinkle with topping.
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