|
|
|
|
|
 subscribe
 Old-Fashioned Rum Balls
Just like my Dad told me not to eat too many of when I was young. Ingredients
2 cups vanilla wafer crumbs The Recipe
In a large bowl, combine crumbs, cocoa, sugar and pecans. Stir in syrup and rum. Shape into one inch balls and roll in a little more confectioners' sugar. Tastes best after they've had a day or two for the flavors to 'marry'. Store at room temperature in tightly covered container. They'll store for more than two weeks. Makes about 36.
|
|
    |
