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 Carrot Soup with Cloves
Healthy, colorful and enhanced with cloves and orange juice. Only 5 ingredients. Ingredients
2 pounds baby carrots 1 cup orange juice 1 1/2 cups vegetable stock 1/4 teaspoon ground cloves Salt and pepper to taste Splash of cream The Recipe
Place carrots in a large saucepan and cover with water. Boil until very tender, about 20 minutes. Drain, return to pan and puree with a hand mixer. Add orange juice, stock, cloves and salt and pepper. Bring to a boil and let simmer 10 minutes. Add a splash of cream and serve. Serves 4 - 6.
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