Naan bread

Extra Virgin olive oil

Crumbled blue cheese

Brush one side of the naan with oil.  Place on a hot grill, oil-side down.  Brush the other side with oil and grill just a couple of minutes until you see grill marks.  Flip and sprinkle a generous amount of blue cheese.  Turn grill to low, cover and finish grilling until cheese is melted.  Serve warm with a glass of wine.