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 Hot Buttered Walnuts
An addicting nibble to have with a beer or a glass of wine. (Two secret ingredients make it special). Ingredients
2 tablespoons butter 2 - 2 1/2 cups unsalted walnut halves 1 teaspoon salt 1/2 teaspoon brown sugar 1/8 teaspoon cayenne pepper The Recipe
Melt butter in a medium skillet. Saute walnuts until lightly browned, adding salt as they cook. Sprinkle in brown sugar and cayenne, mix well and serve warm. Notes: I make small batches so they'll stay nice and warm (although you can microwave them if you need to). Also works well with cashews and pecans.
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