2 cups pecan halves

2 tablespoons cinnamon

1 teaspoon ground nutmeg

1/2 cup sugar

2 egg whites

Preheat oven to 300 degrees F.  Butter a medium-sized baking sheet.

Place nuts, dinnamon, nutmeg and sugar in a medium bowl.  In a small bowl, beat egg whites with a fork until frothy.  Pour over eggs and mix thoroughly. Spread nut mixture on a buttered baking sheet in a single layer.  Bake 30 minutes or until lightly browned.  Allow to slightly cool.  Loosen with a spatula and pile in a bowl.  Makes 2 cups.