|
|
|
|
|
 subscribe
 Fishing with Delmar (Buttermilk-Pecan Fish)
A fun romp with the weirdly lovable Delmar at his fishing lodge - and a mouth-watering Buttermilk-Pecan fried fish. Ingredients
1 cup buttermilk 2 eggs 1 1/2 cups finely chopped pecans 1/2 cup dry bread crumbs, Italian-style 1 teaspoon salt 1/2 teaspoon pepper About 2 1/2 pounds fish fillets Peanut oil for frying Lemon wedges The Recipe
Whisk together buttermilk and eggs in a small bowl. In a medium bowl, combine pecans, breadcrumbs, salt and pepper. Heat about 1/4" oil in a deep, heavy skillet. Dip fillets first in pecan mixture, then buttermilk mixture, then back in pecans. Fry until deep brown, turning once. Garnish with lemon wedges. Serves 4.
|
|
    |
